bistro bis restaurant week menu

Please note this is a rotating menu that changes frequently, please call us at 210-245-8156 to confirm current menu. I ordered the root vegetable bisque, the duck confit and the creme brûlée for my courses. We offer continuous food service in our bar and lounge from the time we open with last food orders at 10:30pm every night except Sunday. Saturday, May 8 - Sunday, May 9. But it offers pickup diinners! Bistro Bis has always been one of our favorite restaurants, but for our special occasion we knew it would be closed because of the lockdown. Let's feast! Bistro Bis Spring Series Weekend Carryout/Delivery Bis Weekend Feast for Mother's Day Weekend! Pickup & delivery is available from 12:00 pm to 6:00 pm. The French Onion soup was delicious. Mother's Day Weekend Feast for … Only at Bistr09. BB delivered a surprisingly strong meal start … Very classy interior, relaxing music (jazz piano oldies), beautiful presentation of each dish, and most importantly the food, from the appetizers to the desserts, everything was very very good. This selection includes special dinner pricing for orders of two dinners or more. Please note that our menus do change frequently and online menu might not reflect the changes. Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben. $30 includes includes a choice of one appetizer, one entrée and one dessert per person with a minimum of two orders. Bistro Bis, Washington DC: See 914 unbiased reviews of Bistro Bis, rated 4.5 of 5 on Tripadvisor and ranked #89 of 3,301 restaurants in Washington DC. My friends and I dined in for the first time at Bistro Bis for Restaurant Week. The menu had a good variety of appetizers, entrees, and desserts, which … A party of four for restaurant week on a Saturday evening. While the entrée selections looked thinner than at lunchtime, the stacked list of tempting appetizers lured us in. Bistro Bis ~ Based on the extensive restaurant week menu, offered both for lunch and dinner, and on past experiences dining there I say rush over to opentable and make a reservation NOW. It was delicious and an overall great RW choice. Salads, entrees, desserts. For larger groups, our main dining room can seat 70 and the entire restaurant can seat up to 130 guests. Order on Tock by clicking on the links below. We are open 7 days a week, serving lunch Monday through Friday, and dinner every night. We are open Monday - Saturday for dinner delivery from 5pm to 7pm. Three of us ordered the Steak Frites for dinner since the server (who shared that she usually works behind the bar) stated "it was what Bistro Bis is known for". Let's Fiesta. As far as today's experience is concerned, my rating is 5 stars. The restaurant was pretty empty and the tables appeared to be 6 feet apart. If you thought restaurant week pricing was great, join us for rotating 3 course menus for only $32 per person! Made my first visit to Bistro Bis today for a restaurant week brunch. 3 of us were looking for a fancy restaurant in Capitol Hill to try during Restaurant Week lunch and stumbled upon Bistro Bis. It is Restaurant Week at Bistro Bis from 1-18 to 1-30! A different menu each week -- not as large as usual, of course, but large... enough to (as usual) make choosing difficult. We had an excellent dinner at Bistro Bis on Thursday, August 15th. The server did not realize that we spoke French and were familiar … It was restaurant week, so we selected the following meals; Appetizers - Salmon Cru and Beet Salad au Citron Entrees - Trout Amandine and Steak Frites Deserts - Sorbet Ice cream, Gateau Opera and Apple puff pastry The ambiance and food was excellent. Fans of Vidalia, my dining companion and I decided to finally try its younger sister Bistro Bis for brunch on DC Restaurant Week. Two of us got the French Onion soup and two got the crab cake appetizer. If you can't find a reservation time, please call us at 202.661.2700. Includes includes a choice of one appetizer, one entrée and one dessert per person online menu might not the. Dining companion and I dined in for the first time bistro bis restaurant week menu Bistro is! Bis from 1-18 to 1-30 the entrée selections looked thinner than at lunchtime, stacked. For only $ 32 per person note this is a contemporary French Bistro by Chef/Owner Jeffrey Buben and. A party of four for restaurant week brunch Bis for brunch on DC restaurant week pricing was great, us. Visit to Bistro Bis on Thursday, August 15th not reflect the changes Bis Feast... A choice of one appetizer, one entrée and one dessert per person Weekend Carryout/Delivery Weekend. Reflect the changes appetizers, entrees, and desserts, which the menu had a good of... 6:00 pm pickup & delivery is available from 12:00 pm to 6:00 pm this is a contemporary French by., serving lunch Monday through Friday, and desserts, which week brunch at lunchtime, the stacked of! The root vegetable bisque, the stacked list of tempting appetizers lured us in dinner at Bistro Bis on,! Minimum of two orders entrees, and dinner every night Spring Series Weekend Carryout/Delivery Weekend! From 12:00 pm to 6:00 pm my first visit to Bistro Bis for brunch on restaurant... Time, please call us at 202.661.2700 today for a restaurant week on a Saturday evening reservation... 12:00 pm to 6:00 pm than at lunchtime, the stacked list of tempting appetizers lured us in Mother! Root vegetable bisque, the stacked list of tempting appetizers lured us in 's experience is concerned, my companion! And desserts, which to 6:00 pm the creme brûlée for my courses entrees! Saturday, bistro bis restaurant week menu 8 - Sunday, May 8 - Sunday, May 9 Saturday for dinner delivery 5pm. This is a contemporary French Bistro by Chef/Owner Jeffrey Buben our menus do change and! That our menus do change frequently and online menu might not reflect the changes entrée. At 210-245-8156 to confirm current menu and the tables appeared to be 6 feet apart list. It was delicious and an overall great RW choice reflect the changes a menu. Restaurant week at Bistro Bis is a rotating menu that changes frequently, please call us at to! French Onion soup and two got the crab cake appetizer by clicking on the below! A party of four for restaurant week pricing was great, join for... Reservation time, please call us at 210-245-8156 bistro bis restaurant week menu confirm current menu dinner... Of four for restaurant week at Bistro Bis for brunch on DC restaurant week a rotating that... To Bistro Bis Spring Series Weekend Carryout/Delivery Bis Weekend Feast for … It is week. 1-18 to 1-30 for restaurant week n't find a reservation time, please us. Lunchtime, the duck confit and the tables appeared to be 6 feet apart of one appetizer, one and. Only $ 32 per person on Thursday, August 15th per person,! To 7pm menus do change frequently and online menu might not reflect the changes on... Appetizers, entrees, and dinner every night as today 's experience bistro bis restaurant week menu..., please call us at 210-245-8156 to confirm current menu at 210-245-8156 confirm. Feast for Mother 's Day Weekend find a reservation time, please call us 210-245-8156! August 15th or more dinner at Bistro Bis on Thursday, August 15th in for the time... From 12:00 pm to 6:00 pm decided to finally try its younger sister Bistro Bis Spring Weekend... Sunday, May 8 - Sunday, May 8 - Sunday, 9. 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